This is an accordion element with a series of buttons that open and close related content panels.
Overview: Extra Information
Please see the textbook link under fee and more information.
Course Outline
Lesson 1: I'm still learning
Themes and communication goals
- Talking about learning
- What makes a good education
- Skills and struggles
- Intercultural experiences
Language skills
- Special structures: acabar de and llevar
- More on hace/desde
- Review of all past tenses
- Review of adjectives
Culture
- El Día E
- Instituto Cervantes
- El café
Lesson 2: Have a great trip
Themes and communication goals
- Giving advice
- Expressing desires and preferences
- Offering help
- Proper reactions
- Negotiating an agreement
Language skills
- Review of commands
- More uses of the present subjunctive
- Infinitive vs. subjunctive
- Planning a trip
Culture
- Educational programs
- La Ruta Quetzal
- La naranja
Lesson 3: Lifestyles
Themes and communication goals
- Talk about lifestyles
- Household chores
- Presenting arguments
- Quality of life
- Showing surprise
Language skills
- Direct vs. indirect speech
- Indicative vs. subjunctive
- Use of lo de
Culture
- Alternative communities
- La papa/la patata
Lesson 4: Let's review and practice!
Lesson 5: Paper or electronic copy?
Themes and communication goals
- Literature
- Cinema
- Making predictions
- Talking about finished events in the future
Language skills
- Passive voice
- More on se
- More on estar
- Connectors
- Future perfect tense
Culture
- Novelists
- Reading habits
- Film viewing
- El maíz
Lesson 6: All five senses
Themes and communication goals
- Describing objects and sensations
- Causes and consequences
- Tastes and flavors
- Food
Language skills
- Oír and oler
- Relative clauses
- Prepositions
- More on the subjunctive
- Impersonal expressions
- Our senses
Culture
- Zoos in Argentina
- Peruvian cooking
- El vino
Earn Continuing Education Hours
By participating in this class you will earn:
Instructional Hours | 35 |
University of Wisconsin Continuing Education Units | 3.5 |